Conveyor Belt Sushi?
Conveyor Belt Style, or Kaiten Style Sushi Restaurant is a style of Japanese Restaurant where sushi is served on small plates atop a conveyor belt (the belt) that moves alongside the tables.
Fresh rolls are continuously made as customers pick a plate that looks good to them. Customers may also directly place orders via our wait staff, but most simply pick their dishes from the belt. The final bill is based on the number and type of plates.
No Japanese language skills are needed to read the menu and place an order. This style of serving is also fantastic for small and big appetites, and minimizes food waste.